Vanilla Recipes
Vanilla Extract Recipe
Good quality vanilla extract takes only minutes to make in your own kitchen and its flavor is unsurpassed. Use this homemade vanilla extract as you would any other commercial variety.
- 8 vanilla beans, split lengthwise with seeds exposed, keep bean ends intact
- 1 quart vodka (least flavor to interfere with the taste of the vanilla)
Place the Amadeus vanilla beans with seeds exposed in a 1 quart bottle with lid. Add the vodka and shake well. Store covered in a cool dark place for at least 4-6 weeks before using. Shake the bottle several times a week. The extract should be stored at room temperature and, like fine wine, gets better the longer it sits.
Makes 1 quart.
Vanilla Recipes 
Our Classic Crème Brûlèe | Exotic Lemonade | Mexican Chocolate with Vanilla |
Vanilla Extract | Vanilla Sugar | White Chocolate and Vanilla Mousse
Amadeus Vanilla Beans
7482 Denrock Avenue ~ Los Angeles, California 90045-1022 USA
310-670-9731 ~ Fax: 310-670-7542 ~ Email
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