Vanilla Recipes
Mexican Chocolate with Vanilla Recipe
- 1½ quarts whole milk
- 3 vanilla beans split lengthwise and seeds removed
- 1 tablespoon ground cinnamon
- 1 teaspoon each, ground mace, nutmeg, and allspice
- ½ cup vanilla sugar
- 4 ounces bittersweet chocolate, finely chopped
Place the milk, Amadeus vanilla beans and seeds, spices, and vanilla sugar in a heavy bottomed saucepan. Bring to a boil over moderately low heat, stirring frequently. Simmer for 10 minutes, stirring frequently. Remove the vanilla beans and discard. Add the chocolate and stir until dissolved. Whirl in a blender until thick and frothy. Pour into mugs or cups and serve immediately.
Makes 4 to 6 servings.
Vanilla Recipes 
Our Classic Crème Brûlèe | Exotic Lemonade | Mexican Chocolate with Vanilla |
Vanilla Extract | Vanilla Sugar | White Chocolate and Vanilla Mousse
Amadeus Vanilla Beans
7482 Denrock Avenue ~ Los Angeles, California 90045-1022 USA
310-670-9731 ~ Fax: 310-670-7542 ~ Email
© Copyright 2003-2005 Amadeus Vanilla Beans. All rights reserved.
All trademarks and servicemarks are the properties of their respective owners.
